Author: Martha Stewart
A great dish that combines store bought stuffing with olives, pickles and herbs to create a magnificent concoction sure become a Thanksgiving--or anytime--favorite....
Author: BALIA
Very tasty vegan dish! If you prefer, you can replace the spinach with green chard.
Author: Michelle
Author: Martha Stewart
I came up with this the day before payday, trying to come up with something using only the ingredients I had on hand. Turns out, it's now a favorite anyone...
Author: JESLYNN
Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Author: Carol White Howden
Seasonal vegetables and healthy orzo take center stage in this family-friendly casserole dish.
Author: Martha Stewart
The rich, creamy Parmesan cheese sauce is a nice match for subtle cauliflower, and crisp bread crumbs add texture over the couscous.
Author: Laka kuharica - Easy Cook
This side dish is almost as delicious when served the next day.
Author: Martha Stewart
This is a twist on Tater Tot® hot dish. This is an easy recipe to personalize. You can use any ground meat or a mixture of beef and pork. I often use...
Author: GENTLEWOMAN
This is a very easy casserole using basic ingredients. It has been a big hit with my family. It's simple to make and consists of ground beef, spaghetti,...
Author: RBLAIR
Shepherd's pie meets its match with a Midwestern favorite-- in Tater Tot® hot dish form! Good ol' comfort food, whichever side of the pond you are on......
Author: Eric I
Reblochon is a French cow's-milk cheese. It has a smooth yellow-to-pink rind and a rich, creamy interior. Ripe Camembert cheese can be used in its place...
Author: Martha Stewart
This is a quick and easy supper that is also great for getting rid of leftover hamburger buns or hot dog buns.
Author: Megan Morris Cook
A twist on traditional cannelloni, this vegetarian and gluten-free dish is made with blanched sweet potato slices. They're filled with a cottage cheese,...
Author: Martha Stewart
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Author: Martha Stewart
A delicious twist to an old favorite. Makes like a hotdish and gives you a flavor that will take you back to your childhood! My 4 kids love this alternative...
Author: staciw
A quick and easy dish that is great for a budget and still tastes good.
Author: Chef Chris
My husband named this recipe Breaklava because I use phyllo dough, butter, and breakfast ingredients and layer it in a similar way you do for baklava....
Author: AngPayne
This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.
Author: pamrice34
Described as a chili-cheese fry casserole, the name of this recipe is a joke about how unhealthy it is, but it was a hit with my friends and a great snack...
Author: Jason
Put a deconstructed spin on burger and fries with this homey combination of sweet barbecue beef and mashed potatoes.
This family recipe has evolved over the years as a main dish that can be made in bulk and used for lunches for the rest of the week. A dollop of plain...
Author: Sunshine Baldwin Thiry
Try this traditional recipe from Quattro Gastronomia Italiana chef Fabrizio Carro for a hearty meat-free meal.
Author: Martha Stewart
This recipe for delicious stuffing is courtesy of POM Wonderful.
Author: Martha Stewart
It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use...
Author: Daniella Stevens
Simple cheese enchiladas are the perfect vehicle to show off a mouthwatering sauce. Try this spicy version on our Cheese Enchilada Casserole.
Author: Martha Stewart
A family- and potluck-sized version of a Midwest favorite, runzas!
Author: KRIS66
This bake is seasoned with Stove Top® Stuffing Mix and is simple to make, using frozen turkey meatballs and peas.
Author: gr Ace
Here's how to make this healthy, eco-friendly vegan dinner.
Author: Martha Stewart
A yummy invention I made up from my pantry and freezer supplies. No defrosting or precooking just cheesy gooey crunchiness. Yummy!
Author: cheery_com
Angela Hartnett shares her amazing pear tart recipe. Serve it up to your friends and they'll think you deserve a star, too.
Author: Angela Hartnett
Found this recipe at a big Christmas get-together. Don't know who gets the real credit for creating this recipe, but it is easy and really, really good!...
Author: tjrogers91
This makes a great breakfast entree or a nice side dish. Most people will not know they are eating cauliflower.
Author: Stan
Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family...
Author: jamanleyx
Fairly simple to make and incredibly delicious, this pheasant casserole is a sure pleaser. Cubes of cooked pheasant meat are combined with mixed vegetables,...
Author: BROWNDOG
Even the pickiest eaters will love this! Flavorful, aromatic, and it smells so good, the whole house will love this before they even take a bite!
Author: wendyfou2010
Finally, a different recipe you can make with smoked sausage. Lots of flavor makes for a wonderful dish. Kids Love It!
Author: MARDI1030
This is a yummy and EASY recipe that kids love! Similar to tuna casserole, but without the noodles. You may add different veggies or use cream of mushroom...
Author: JADE912
I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless...
Author: Sara Wahnsiedler Perry
My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves...
Author: Augustana
Frozen pizza dough often comes in two 1-pound balls, and you need only 3/4 pound for this recipe. Either freeze the rest, or cut off a bit, pat it out,...
Author: SandyG
I love that this recipe uses the leftover veggies and meat from a party or picnic. It tastes great and is super easy to make.
Author: Jocelyn